A program parallel to the fair, which celebrates the culinary culture of the state. It consists of gathering and organizing, through an open call, the community of restaurateurs of the State of Guanajuato, so that during the fair they offer a single menu (food and drink), with a unique and affordable price, with the aim that diners enjoy our extensive gastronomic offerings.

How does it work?

Participating restaurants, will register on the digital platform, choosing one of the three categories, namely:

• Lunch
• Three course menu
• Gourmet tasting menu

During the days of the expo, participating restaurants will only offer this menu, which includes food and drink for a single price.

This project has three main objectives:

• To position the unmissable options for eating and drinking in Guanajuato.
• To make more people know and have access to new culinary proposals.
• To serve as a showcase for all that the State of Guanajuato has to offer.

In the end, all these objectives converge in the reactivation of the state’s restaurant industry.

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